• Equipment
• Wash Water
• Air Contamination
• Packing Materials
• Personnel

Ozone is the most advanced and safe method of sterilization in any of the food products manufacturing unit. The disinfection of process water through ozonation after normal water treatment by filtration and RO technique is a proven technology today. Dairy water treatment system is considered incomplete without incorporation of ozonation system. Ozone drastically reduces the level of bacterial contamination including virus and pathogens or TPC(total plate count)and thus the product quality is enhanced substantially. Ozone is 10 times more powerful in killing bacteria than chlorine.

Ozone is a tri atomic colorless gas with acrid odor. It is a very powerful oxidizer and strong disinfectant. It has a strong potential to sanitize processing, packaging, storage space and other critical areas. It is the most efficient natural broad spectrum micro-biological control substance. It destroys any bacteria, viruses, cysts and pathogens in a very short duration of time.

• The case for using ozone instead of chemicals in the dairy is now a reality. Ozone dissolved in cold water will react with organic matter such as bacteria, viruses, milk solids and calcium layers and greatly reduce bacteria counts.
• There is no need for thermal energy, no chemicals and no residue. Not only that but the Ozonated water cleaning system uses half the water of conventional cleaning methods and takes half the time. All that is left is recyclable water.
• Highly Ozonated water is the perfect sanitizing agent for clean in place pipe work for the large dairy farm as well as dairy processing plants.
• Ozonated water can be used in the cleaning of milk vats and storage containers as well as milk tankers.

• Water savings due to fewer cycles during CIP processes.
• Chemicals may be reduced and hence saving chemical costs.
• Water savings will translate to less wastewater and potentially cleaner wastewater eliminating chemical by-products.
• Fewer CIP cycles shortens overall downtime for CIP process.
• Energy costs may be lowered due to less hot water consumption.

Note: Ozone neither leaves any effect on the product nor it leaves any residue as it's by product. Infect, it converts back to oxygen after sterilizing the area.